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Recipes / Leg of Lamb with Moroccan Spices

Leg of Lamb with Moroccan Spices

By The Editors

Published February 22, 2024

You can barely believe how good your kitchen will smell when this thing is in the oven. The blend of cinnamon, cumin, coriander, paprika and ginger gives the lamb a deep and (dare I say) mysterious flavor, and a dark, almost mahogany exterior. Just keep an eye on the spices so they don’t burn.

Photo: Yunhee Kim
Photo: Yunhee Kim
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Leg of Lamb with Moroccan Spices

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Makes
6 to 8 servings 1x