Lupini Beans with Eggs and Croutons

Name: Lupini Beans with Eggs and Croutons
Total time: 30 min
Ingredients: 1/4 cup extra virgin olive oil; 8 ounces bread (preferably day-old), cubed; 3 cups Brami Italian snacking lupini beans; Salt and pepper; 2 tablespoons fresh lemon juice; 2 hard-boiled eggs, peeled and chopped; Chopped fresh parsley for garnish

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Makes 4 servings 1x

Time 30 minutes

Units Scale

Ingredients

1/4 cup extra virgin olive oil
8 ounces bread (preferably day-old), cubed
3 cups Brami Italian snacking lupini beans
Salt and pepper
2 tablespoons fresh lemon juice
2 hard-boiled eggs, peeled and chopped
Chopped fresh parsley for garnish

Instructions

1. Put half the oil in a large skillet over medium heat. When it’s hot, add the bread cubes and cook, stirring frequently, until golden brown, about 5 minutes.

2. Add the remaining oil and the favas and sprinkle with salt and pepper. Cook for about 2 minutes, until heated through. Stir in the lemon juice and eggs, then taste and adjust the seasoning. Garnish with parsley and serve.

— Recipe from How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition