Marinated and Grilled Chicken Skewers with Onions
Sam Muller
PUBLISHED July 28, 2025
Something about the smell of grilled chicken skewers on the table during summer always excites. When they’ve been marinated with garlic, oregano, lemon zest, and calabrian chilis, and stacked with onions and grilled until charred and ultra juicy, they’re extra special. Note: Depending on the size of your skewers, this recipe should make approximately 8 of them. Save 2-3 for tomorrow night.
This recipe is part of "Dinner Tonight, Dinner Tomorrow."
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