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Recipes / Marinated Celery and Carrots, Chinese-Style

Marinated Celery and Carrots, Chinese-Style

By Mark Bittman

Published September 20, 2018

It’s the time of the year for really beautiful celery; this recipe can work as dinner with some brown or jasmine rice, a dash of soy, a trickle of rice vinegar, some toasted sesame seeds, chopped scallion, and perhaps an egg if you’d like.

Marinated Celery and Carrots, Chinese Style
Aya Brackett
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Marinated Celery and Carrots, Chinese-Style

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Makes
4 appetizer or side-dish servings 1x