Recipes / Mark Bittman’s Pasta With Sardines, Bread Crumbs, and Capers

Mark Bittman’s Pasta With Sardines, Bread Crumbs, and Capers

By Mark Bittman

Published March 4, 2018

Really doesn’t get better than this. I haven’t been buying bread crumbs lately; I have just been pulsing whatever bread I have lying around in the food processor and using that, and I highly recommend.

Mark Bittman’s Pasta With Sardines, Bread Crumbs, and Capers
Jill Fergus
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Mark Bittman’s Pasta With Sardines, Bread Crumbs, and Capers

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Makes
4 to 6 Servings 1x