Recipes / Masoor Dal

Masoor Dal

By Mark Bittman

Published February 27, 2024

This dal (made with quick-cooking red lentils) is about as simple as dal gets. A lump of butter stirred in at the end makes it nice and creamy, but to keep it vegan you can just use a little neutral oil instead (or leave it out entirely).

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Photo: Evan Sung
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Masoor Dal

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Makes
4 servings 1x