When I saw Mark’s Nicoise on Instagram, I was inspired to make my own. In true 'Holly the Maximalist' fashion, it’s a little more work than the original recipe, with a couple special ingredients. While I love a hardboiled egg moment in this salad, I was craving a jammy yolk - I love dipping potatoes in a soft yolk. Inspired by marinated ramen eggs, I did 7-minute soft-boiled marinated eggs.
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We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.