Mexican Ground Beef and Potatoes (Picadillo de Carne Molida)
Kristin Teig
PUBLISHED November 20, 2024
"My mom made this my whole life." – Angelica Vargas
That is really the best way to serve picadillo as a taco—no other toppings at all, just the richly seasoned ground meat and potatoes wrapped inside a warm flour tortilla. In fact, even though Angie often serves her picadillo with avocado and Mexican cheeses, she usually doesn’t combine them in a taco—she makes separate tacos by either crushing the avocado into the tortilla or doing the same with a piece of cheese, and then she eats this alongside bites of picadillo. This contrast of the meat with the avocado or cheese tacos makes for such a yummy meal.
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