Mildred Rutherford’s Cheese Muff

Name: Mildred Rutherford's Cheese Muff
Ingredients: 8 slices buttered white bread; 1/4 pound American cheese; Salt; Pepper; 4 eggs, beaten; 1 quart milk

Prevent your screen from going dark

Cook Mode Prevent your screen from going dark

Makes 6 servings 1x

Scale

Ingredients

8 slices buttered white bread
1/4 pound American cheese
Salt
Pepper
4 eggs, beaten
1 quart milk

Instructions

Place four slices of bread on bottom of casserole, cutting to fit neatly. Cover bread with thin slices of cheese, sprinkle with salt and pepper. Cover with remaining buttered bread, cutting as before to fit dish. Add a second layer of sliced cheese, sprinkle with salt and pepper. Stir eggs into milk and pour over bread and cheese. Bake at 350 degrees Fahrenheit for 40 minutes, or until the top browns and the dish is bubbly hot.

— Recipe by Mrs. Mildred Rutherford of South Woodstock, Vermont; as featured in How America Eats