Recipes / Miso-Carrot Sauce with Ginger

Miso-Carrot Sauce with Ginger

By Mark Bittman

Published October 29, 2018

This colorful dressing is the high-quality version of the goopy stuff they put on salads in many Japanese restaurants. I make it in the food processor, but if you prefer something smoother, just throw everything in a blender. Use this as a salad dressing, but also on warm or chilled chickpeas or edamame. Or toss a few spoonfuls into any plain cooked whole grain.

Photo: Burcu Avsar and Zach DeSart
Photo: Burcu Avsar and Zach DeSart
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Miso-Carrot Sauce with Ginger

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1 1/4 cups 1x