Recipes / My Favorite Bread Stuffing

My Favorite Bread Stuffing

By Mark Bittman

Published March 17, 2024

This classic stuffing is based on a wonderful recipe by James Beard. Feel free to use whole-grain bread for more flavor. If you want to stuff a bird, plan on roasting the turkey about 30 minutes longer, and cook until the stuffing registers between 155° and 165°F on an instant-read thermometer.

bread stuffing
bread stuffing
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My Favorite Bread Stuffing

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About 6 cups (enough for an 8-inch pan) 1x