No-Cook Cranberry-Orange Relish

Name: No-Cook Cranberry-Orange Relish
Total time: 10 min
Ingredients: 2 large navel oranges, washed and dried; 1 1/2 pounds cranberries; 1 cup sugar, or to taste; 1/4 teaspoon cayenne, or to taste; 1/4 cup minced mint leaves, plus a few whole leaves for garnish

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Makes 12 servings 1x

Time 10 minutes

Units Scale

Ingredients

2 large navel oranges, washed and dried
1 1/2 pounds cranberries
1 cup sugar, or to taste
1/4 teaspoon cayenne, or to taste
1/4 cup minced mint leaves, plus a few whole leaves for garnish

Instructions

Cut the ends off the oranges and cut them into big chunks; remove the navel and any stringy white membrane, but leave the peels on.
Put the oranges, cranberries and sugar in a food processor, and pulse until they are chopped but not pureed. Do not overprocess them.
Transfer the mixture to a bowl, stir in the cayenne and the minced mint leaves, and adjust the seasonings. Cover and refrigerate; garnish with the whole mint leaves before serving.

— Recipe from the New York Times: The Minimalist: Give Thanks in Three Hours from Scratch