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Makes 1 large loaf 1x
Time 24 hours (almost entirely unattended)
— Recipe from How to Bake Everything
Faster No-Knead Bread
Reduce the initial rise to 8 hours; skip the 15-minute resting period in Step 2 and then shape the dough in Step 3. Proceed immediately to Step 4.
Whole Wheat No-Knead Bread
Substitute whole wheat flour for up to 2 cups of the all-purpose flour.