Big Bob Gibson Bar-B-Q in Decatur, Alabama, is dubbed “home of white barbecue sauce”—a tangy concoction based on mayonnaise and cider vinegar with a healthy dose of black pepper. Here’s my take with a cut-up chicken, so there are plenty of nooks and crannies for the sauce to season.
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We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.