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Recipes / Olive-Oil-Poached Fish With Pasta

Olive-Oil-Poached Fish With Pasta

By Mark Bittman

Published April 17, 2024

There are no fish I can think of that don’t cook nicely slathered in warm olive oil. Here, a mix of several varieties is tossed with pasta, tomato and herbs. How could you go wrong with that?

Photo: Yunhee Kim for The New York Times. Food stylist: Megan Schlow. Prop stylist: Megan Hedgpeth.
Photo: Yunhee Kim for The New York Times. Food stylist: Megan Schlow. Prop stylist: Megan Hedgpeth.
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Olive-Oil-Poached Fish With Pasta

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Makes
4 to 6 servings 1x