Recipes / Orange Beef

Orange Beef

By The Editors

Published February 28, 2024

For Orange Beef we use a technique called “velveting,” a tenderizing step that entails marinating the meat in a cornstarch slurry and then frying it. This completely transforms a flavorful (but chewy) cut of beef, and pushed this recipe into full-on Chinese restaurant territory.

Photo: wulingyun
Photo: wulingyun
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Orange Beef

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4 servings 1x