Recipes / Oranges and Cream Platter

Oranges and Cream Platter

By Erika Houle

Published February 29, 2024

This recipe is a tribute to creamsicles, which are perfect as they are, minus the brain freeze (in my experience, they’re pretty impossible to eat slowly). Topped with gingersnaps, mint, and whipped cream, fresh oranges that look more like twinkling stars feel like a familiar, refreshing dessert that’s not going to melt on you. It’s a fun one to serve family-style, and more than “still good” at room temperature.

Photo: Sam Muller
Photo: Sam Muller
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Oranges and Cream Platter

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4 servings 1x