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Recipes / Orecchiette with Salmon and Leeks

Orecchiette with Salmon and Leeks

By Melissa McCart

Published July 11, 2022

My mother probably eats more salmon than anyone I know: on a plank, in pasta, as a burger, in a sandwich. I knew we’d kick off the weekend with it and sure enough, she didn’t let me down. This recipe is a good one that Kate Bittman also cooks with her family.

Orecchiette with Salmon and Leeks
Kate Bittmans
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Orecchiette with Salmon and Leeks

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Makes
4 Servings 1x