Oven-Roasted Fresh Plum Tomatoes
Photo: Burcu Avsar and Zach DeSart
PUBLISHED October 22, 2024
Roasting vastly improves the flavor of supermarket plum tomatoes because the process concentrates the flavor and eliminates any hint of mealiness. Use them immediately in sauces, as a garnish, in pilafs or soups, or in other vegetable dishes. Or store them, tightly covered, in the fridge for up to several days or freeze for several months. Other fruits or vegetables you can use: peaches, nectarines.
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