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P.B. & J. Couscous

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Makes 4 servings 1x

Time 30 minutes

Units Scale

Ingredients

  • 1 1/3 cups whole wheat couscous
  • 1/2 teaspoon salt
  • 3 cups seedless red grapes, chopped
  • 1 cup unsweetened plain non-dairy milk (optional)
  • 1/2 cup chopped unsalted roasted peanuts

Instructions

  1. Put the couscous, salt, and 3 cups water in a medium pot over high heat. bring to a boil, stir in the grapes, then cover and remove from the heat. let stand, covered, for at least 10 minutes or up to 20 minutes.
  2. Fluff the couscous with a fork. serve topped with the milk if you like, and the peanuts sprinkled on top.

— Recipe from The VB6 Cookbook

Recipe variations

Add or swap nuts, like hazelnuts, walnuts, pistachios, pecans, pine nuts, or coconut, for the peanuts.

Try different fruits, such as berries, mango, peach, or banana.