Totally ubiquitous (and often underwhelming) in Thai restaurants, Pad Thai is a near universal crowd-pleaser that most of us don’t bother to make at home. The biggest hurdle (and it’s really just a matter of going shopping) is collecting the ingredients that you probably don’t have on hand, like rice stick noodles and tamarind paste.
$7/month or $50/year
We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.