Recipes / Pan Bagnat With Tuna

Pan Bagnat With Tuna

By Mark Bittman

Published August 19, 2020

Marinated sandwiches—like this Provençal classic that translates to “bathed bread”—are some of the most beautiful sandwiches you’ve ever seen, and ideal for picnics: The longer they sit (within reason), the better they get. View this recipe as a general guideline; you can make the sandwich with whatever cooked food you have on hand, including leftover grilled fish or meat and leftover vegetables. Then dress it as described here.

Aya Brackett
Aya Brackett
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Pan Bagnat With Tuna

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4 Servings 1x