Marinated sandwiches—like this Provençal classic that translates to “bathed bread”—are some of the most beautiful sandwiches you’ve ever seen, and ideal for picnics: The longer they sit (within reason), the better they get. View this recipe as a general guideline; you can make the sandwich with whatever cooked food you have on hand, including leftover grilled fish or meat and leftover vegetables. Then dress it as described here.
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We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.