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Recipes / Pan-Roasted Celeriac with Rosemary Butter

Pan-Roasted Celeriac with Rosemary Butter

By Mark Bittman

Published March 5, 2024

Celeriac (aka celery root) doesn’t get a ton of love on Thanksgiving. I’m not sure how the Brussels sprouts and sweet potato lobbies got their hooks into this holiday first, but it seems to be a real thing. Anyway, celeriac is just as deserving. If you like that mellow, celery-ish flavor, then the best way to cook it is simply; here, it’s just roasted in a pan with rosemary- and garlic-infused butter. Easy and full of flavor.

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celery root
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Pan-Roasted Celeriac with Rosemary Butter

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Makes
4 servings 1x