Pan-Seared Seitan
Photo: Burcu Avsar and Zach DeSart
PUBLISHED November 19, 2024
The simplest way to cook seitan is to cut it in slices and cook in oil. You can also take it further and create a delicious sauce for it right in the pan; I’ve included a couple of old-school variations that translate beautifully to seitan. Seared pieces of seitan are also great on salads or in soups.
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