Recipes / Parsnip-Parmesan Gnocchi

Parsnip-Parmesan Gnocchi

By Mark Bittman

Published October 19, 2018

A twist on the usual potato gnocchi, these are loaded with flavor. The Parmesan and extra flour help hold the dough together and make dense, rich gnocchi. Play up their richness even more by browning them in some butter in a pan.

Photo: Burcu Avsar and Zach DeSart
Photo: Burcu Avsar and Zach DeSart
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Parsnip-Parmesan Gnocchi

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4 Servings 1x