Pasta Con La Bottarga
Photo: Kate Bittman
PUBLISHED November 21, 2023
I fell in love with bottarga pasta at Peasant some years ago, when Frank DeCarlo was chef/owner. It’s incredibly creamy, which never fails to surprise me since there’s no dairy in it at all. It’s also not fishy tasting: You could very likely serve it to someone who isn’t a fish fan and they’d still love it.
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