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Recipes / Pasta with Broccoli Rabe and Ricotta

Pasta with Broccoli Rabe and Ricotta

By The Editors

Published February 15, 2024

Stir a cup of ricotta cheese into hot pasta, add a splash of cooking water, and you’ve got a rich and creamy sauce that took you 30 seconds to make. Pleasantly bitter broccoli rabe is the perfect vegetable to cut through the richness of the cheese. But you could also use kale, radicchio, or even cabbage. And if you use whole wheat pasta here, all the better nutritionally and flavor-wise.

Photo: Daniel Meyer
Photo: Daniel Meyer
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Pasta with Broccoli Rabe and Ricotta

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Makes
4 servings 1x