Pasta with Broccoli Rabe and Ricotta
Photo: Daniel Meyer
PUBLISHED February 15, 2024
Stir a cup of ricotta cheese into hot pasta, add a splash of cooking water, and you’ve got a rich and creamy sauce that took you 30 seconds to make. Pleasantly bitter broccoli rabe is the perfect vegetable to cut through the richness of the cheese. But you could also use kale, radicchio, or even cabbage. And if you use whole wheat pasta here, all the better nutritionally and flavor-wise.
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