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Pasta with Gorgonzola and Arugula

Photo: Michael Kraus

BY Mark Bittman

PUBLISHED June 4, 2024

The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess. But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich. This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome.

 

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Not only does the arugula provide a little bit of crunch, but its odd version of heat also gives a bit of an edge to what could otherwise be a soft, almost insipid sauce. Don’t forget to finish up with a few hearty cranks of the pepper mill. A full teaspoon for the entire dish is not too much.

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Pasta with Gorgonzola and Arugula

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