Recipes / Perfect Roast Beef

Perfect Roast Beef

By The Editors

Published March 2, 2024

This is prime rib (basically the Rolls Royce of roast beef), one of the crown jewels of the holiday season. For a less expensive take, get a 4- to 5-pound boneless rump roast and start checking on it about 40 minutes after you put it into the oven. This makes dynamite leftovers.

roast beef
Photo: Romulo Yanes
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Perfect Roast Beef

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6 to 8 servings 1x