Pickled Watermelon Rind

Photo: Getty Images

PUBLISHED July 17, 2024

Since they must be cured at a cold temperature, technically they qualify as “refrigerator pickles.” This recipe calls for salt, sugar, and vinegar to create that sort of bread-and- butter-style, slightly sweet profile. The pickling spice adds layers of flavors that are warm (hot even, if you add more chiles) and quite delightful.

 

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Pickled Watermelon Rind

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Makes
2 quarts 1x


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