Recipes / Pita


By The Editors

Published March 17, 2024

You can buy pita everywhere, although most are disappointingly tough and more “flat” than “bread.” It’s hard to find the real thing: the chewy, slightly puffed rounds that are ubiquitous in the eastern Mediterranean. Both a baking stone and a baking sheet will work, but you can also try dry-baking them in a hot skillet on the stovetop—a fun variation that gives the bread more of a golden crust.

pita bread
pita bread
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6 to 12 pitas, depending on size 1x