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Recipes / Pita

Pita

By The Editors

Published March 17, 2024

You can buy pita everywhere, although most are disappointingly tough and more “flat” than “bread.” It’s hard to find the real thing: the chewy, slightly puffed rounds that are ubiquitous in the eastern Mediterranean. Both a baking stone and a baking sheet will work, but you can also try dry-baking them in a hot skillet on the stovetop—a fun variation that gives the bread more of a golden crust.

pita bread
pita bread
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Pita

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Makes
6 to 12 pitas, depending on size 1x