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Recipes / Polenta

Polenta

By Mark Bittman

Published December 6, 2023

Like risotto, the fuss about stirring is overblown, especially with this slurry method I’ve been using for a while now. You can serve it immediately while it’s still soft, maybe with one of the toppings from the list that follows. Or pour it into a pan to set. See the variations for two options. Other grains you can use: grits.

Photo: Getty Images
Photo: Getty Images
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Polenta

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Makes
4 servings 1x