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Makes 4 servings 1x
Time an hour and a half
Heat the oven to 400 °F. Peel and thinly slice the potatoes (consider using a food processor). Toss with the butter or oil and neatly layer in a 10- or 12-inch ovenproof skillet. Bake for 30 minutes; slide the cake out onto a plate, cover with another plate, invert it, and slide it back into the skillet, with a little more butter or oil if necessary. Continue cooking until potatoes are done and the top is browned, 20 to 25 minutes; cut into wedges.