Posole with Beans
Photo: Burcu Avsar and Zach DeSart
PUBLISHED November 30, 2024
Posole (the ingredient) is made and used everywhere there’s corn, and goes by a variety of names, the most common being hominy. It’s got a terrific, corny flavor, but also that distinctively bright, slightly sour taste you probably associate with tortillas. Posole (the dish) is a soupy stew or hearty soup that takes time to cook, though this time can be reduced greatly if you soak the dried kernels first. The kernels are also sold precooked and canned as pozole or hominy.
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