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Recipes / Potato and Horseradish Gratin

Potato and Horseradish Gratin

By Mark Bittman

Published November 13, 2018

In this recipe that I learned from Jean-Georges Vongerichten, horseradish (which loses most of its potency when heated) gives classic potato gratin a gentle kick in the ass. The trick is finding fresh horseradish—and then peeling and slicing it (some people wear goggles, not a terrible idea).

Potato and Horseradish Gratin
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Potato and Horseradish Gratin

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Makes
4 Servings 1x