Potato Rösti with Warmed Apples
Photo: Jim Henkens
PUBLISHED March 25, 2025
Potato pancakes with applesauce make an indulgent but somehow light meal, and they’re a lot more accessible when you cook one giant pancake instead of many little ones. This recipe is based on what they do in Switzerland, where rösti are beloved. To make this heartier, top with fried or poached eggs or ribbons of cold-smoked salmon and sour cream. Or serve it as dinner for two instead of four. I’m happiest with something green on the side like a salad or spinach.
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