I’ve been eating and cooking beans and greens (in various combinations) for a long time. The dish is about as elemental as it gets, and is a welcome (often necessary) way to use up your greens when you have more than you can handle. I use the pressure cooker here because it’s lightning fast; of course, this dish is equally good cooked in a normal pot, it’ll just take much longer.
$7/month or $50/year
We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.