Quinoa-Caramel Crackle
Kerri Conan
PUBLISHED September 28, 2026
Did someone ask for whole grain, raw sugar candy? Maybe not, but we made it anyway and it's so good, we're sharing the recipe immediately. And best of all, with this all-in-the-oven method, there's no need for a candy thermometer or a glass of cold water to fret over whether the sugar is the right temperature. The magic happens all by itself.
Recipe found in The Queen of All Quinoa Recipes.
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