Quinoa Cutlets, The Parmesan Way
Kerri Conan
PUBLISHED September 28, 2026
Add lightly mashed beans and an egg to exploded quinoa and suddenly you have satisfying vegetarian cutlets. Topping them with tomato sauce and cheese is a natural next step. And you'll find all kinds of other ways to dress them (poached egg anyone? A tangle of lightly cooked greens perhaps?) Turns out they're also good cold, straight from the fridge.
Recipe found in The Queen of All Quinoa Recipes.
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