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Radish Salsa

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Makes 2 cups 1x

Time 30 minutes

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Ingredients

  • 2 cups chopped radish (like daikon, red, or a combination; about 1 pound)
  • 1/2 English cucumber, peeled and diced
  • 1/2 small red onion, minced
  • 1 scallion, thinly sliced
  • 1 teaspoon minced garlic
  • 1 tablespoon minced fresh chile (like jalapeño or Thai), or to taste, or red chile flakes or cayenne to taste
  • 2 tablespoons fresh lemon juice, or more to taste
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper

Instructions

  1. Stir all the ingredients together in a medium bowl. Taste and adjust the seasoning, adding more chile, lemon juice, or salt as needed. Serve immediately or cover and refrigerate for up to a day.