This recipe is a great wintery side dish: it’s easy enough for a weeknight, but also worthy of a spot on the holiday table or your next dinner party. Crunchy, roasted broccoli is the perfect vehicle for almost anything and here the earthy vegetable is a nice contrast to the fragrant lemon zest, nutty tahini, smoky bacon, and sweet dates. — Rancho Meladuco Date Farm
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We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.