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Recipes / Refried Beans with Flour Tortillas and Pickled Red Onions

Refried Beans with Flour Tortillas and Pickled Red Onions

By Daniel Meyer

Published May 3, 2018

Refried beans usually get the side-dish treatment, but there’s no reason they can’t or shouldn’t be the main event. With a few garnishes and some flour tortillas for scooping, that’s exactly what they are. And whether you start with home-cooked beans or not, actually frying, mashing, and seasoning them yourself makes a huge difference.

Refried Beans with Flour Tortillas and Pickled Red Onions
Daniel Meyer
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Refried Beans with Flour Tortillas and Pickled Red Onions

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Makes
4 Servings 1x