My partner Rick is a baker and also a true minimalist: Like Mark, he believes when it comes to cooking, less is more. When he first made me this grapefruit side salad during citrus season, I was kind of taken aback at how simple it is. But especially with beautiful fruit and good olive oil, it’s revelatory. — Melissa
$7/month or $50/year
We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.