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Recipes / Ricotta Cheese Gnocchi

Ricotta Cheese Gnocchi

By Mark Bittman

Published April 17, 2024

“Gnocco” translates literally as “lump” (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs. One of my favorites: ricotta gnocchi, which is just as authentic as its potato relative, but lighter in texture and much easier to make.

Photo: Julia Gartland for The New York Times
Photo: Julia Gartland for The New York Times
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Ricotta Cheese Gnocchi

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Makes
4 servings 1x