fbpx

Recipes / Roasted Roots with Fork-Smashed Beans

Roasted Roots with Fork-Smashed Beans

By Kerri Conan

Published January 2, 2024

Roasting root vegetables is great; they brown without turning to mush. Bean seasonings are up to you. Use chopped ginger instead of garlic, or za’atar, chili powder, or a curry instead of the Italian blend. Or simmer the beans in a splash of coconut milk instead of oil. There’s a vegan choice here, too. If you prefer to mash the vegetables in the pot, go for it, though this technique gives a variety of textures and looks pretty cool.

Photo: Kerri Conan
Photo: Kerri Conan
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!
Print

Make The Recipe!

Roasted Roots with Fork-Smashed Beans

Prevent your screen from going dark


Makes
4 servings 1x