Roasted Salmon with Butter
Romulo Yanes
PUBLISHED November 29, 2018
This is one of those salmon dishes that changes dramatically when you use really fresh fish, since there are really only two ingredients. It’s dead simple, and you can serve it either hot, warm, or at room temperature (which makes it great for entertaining). You can also use trout or scallops (adjust the cooking time depending on their size).
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