Roasted Tofu

Name: Roasted Tofu
Total time: 1 h
Ingredients: 2 or 3 (or more) blocks firm tofu (14 to 16 ounces each); Salt

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Makes 4 to 8 servings 1x

Time 1 hour (largely unattended)

Scale

Heat the oven to 400°F. Line a rimmed baking sheet or large skillet with parchment paper. No need to pat the tofu dry, just drain the water away. Rub the tofu all over with salt and put on the parchment paper.
Roast, turning a couple times to brown the sides evenly, until it’s golden brown all over and springy when you press on it, about an hour. Cool on a wire rack, then portion or slice as you like and refrigerate or freeze as described in the introduction.