Recipes / Saag Paneer

Saag Paneer

By The Editors

Published March 6, 2024

The chickpea flour “roux” thickens and flavors the yogurt sauce and keeps it from separating, but regular flour works too. If you can’t find paneer (an Indian food store is your best bet), substitute mozzarella or feta. Other vegetables you can use: beet greens, chard, kale.

saag paneer
Photo: Burcu Avsar & Zach DeSart
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Saag Paneer

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4 servings 1x