fbpx

Recipes / Salt-Broiled Whole Fish

Salt-Broiled Whole Fish

By The Editors

Published February 29, 2024

Best done with small fish—four 1-pound red snappers or black bass are ideal—this technique, among the world’s easiest and most reliable, can also be used with larger fish. But I wouldn’t go above a couple of pounds each, or cooking them through under the broiler will be tricky.

Photo: Catherine McQueen
Photo: Catherine McQueen
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Bear in mind that some broilers (especially electric ones) may cycle on and off, which is undesirable here; if you prop open the door, the heating element is more likely to remain on.

Print

Make The Recipe!

Salt-Broiled Whole Fish

Prevent your screen from going dark