Sautéed Kohlrabi With Horseradish And Cream

Name: Sautéed Kohlrabi With Horseradish And Cream
Total time: 20 min
Ingredients: 2 tablespoons butter; 1 1/2 pounds kohlrabi, peeled and cubed, leaves removed and chopped; 1 onion, sliced; Salt and pepper; 1/4 cup heavy cream; 1 tablespoon grated horseradish

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Makes 4 servings 1x

Time 20 minutes

Units Scale

Ingredients

2 tablespoons butter
1 1/2 pounds kohlrabi, peeled and cubed, leaves removed and chopped
1 onion, sliced
Salt and pepper
1/4 cup heavy cream
1 tablespoon grated horseradish

Instructions

1. Put the butter in a large skillet over medium-high heat. When it has melted, add the kohlrabi and onion and sprinkle with salt and pepper. Cook the kohlrabi and onion until almost tender, 10 to 15 minutes. Stir in the leaves and cook until wilted, just a few minutes.

2. Add the cream and horseradish and cook for a minute or 2 to reduce. Taste and adjust the seasoning. Serve immediately.

— Recipe from How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition